Parmesan Crusted Chicken served on a plate with a side of vegetables.

Parmesan Crusted Chicken Longhorn Recipe: How to Make This Crowd-Favorite Dish at Home

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Introduction: Why You’ll Love Parmesan Crusted Chicken Longhorn Style

LongHorn Steakhouse is famous for its Parmesan Crusted Chicken, a delightful dish that pairs tender, juicy chicken with a crispy, cheesy crust. This fan-favorite recipe is perfect for recreating at home, offering a restaurant-quality experience with just a few simple steps. Not only is it flavorful and satisfying, but it’s also versatile enough to suit a variety of side dishes.

In this guide, we’ll walk you through the full recipe, share expert tips, and provide alternatives to customize the dish to your preferences. Whether it’s a special occasion or a cozy weeknight dinner, this recipe will bring a touch of elegance to your table.

Ingredients and Preparation for Parmesan Crusted Chicken Longhorn Style

Ingredients for Longhorn-Style Parmesan Crusted Chicken

For the Chicken:
  • 4 boneless, skinless chicken breasts (6-8 oz each)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
For the Parmesan Crust:
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1/3 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons melted butter
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley (optional)

Equipment and Tools Needed

  • Mixing Bowls: For combining the crust ingredients.
  • Meat Mallet: To flatten the chicken evenly.
  • Skillet or Grill Pan: For searing the chicken.
  • Baking Sheet: For oven-cooking.
  • Basting Brush or Spoon: For applying the crust.

Preparing Ingredients for Parmesan Crusted Chicken

  1. Flatten the chicken breasts between two sheets of plastic wrap using a meat mallet.
  2. Mix garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl. Rub this seasoning blend generously over both sides of the chicken.
  3. Combine Parmesan cheese, Romano cheese, panko breadcrumbs, mayonnaise, Dijon mustard, melted butter, and lemon juice in a mixing bowl. Stir until the crust mixture forms a thick, creamy paste.
Fresh ingredients for Parmesan Crusted Chicken laid out on a kitchen counter.

Step-by-Step Recipe for Parmesan Crusted Chicken Longhorn Style

S1: Prepping the Chicken for Parmesan Crusted Perfection

  1. Preheat Your Oven:
    Begin by preheating your oven to 400°F (200°C). For those planning to use a broiler later, set it to high now. This ensures your oven is ready for both baking and finishing the dish to perfection.
  2. Season the Chicken:
    After flattening the chicken breasts to a uniform thickness, sprinkle the seasoning blend over both sides. Rub the mixture of garlic powder, onion powder, smoked paprika, salt, and pepper into the chicken. Make sure every surface is coated evenly. Allow the chicken to rest for a few minutes, giving the spices time to enhance the flavor.
  3. Sear the Chicken:
    Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil shimmers, place the chicken into the pan, searing each piece for 2–3 minutes per side. This process locks in moisture and creates a flavorful golden crust. Avoid overcrowding the pan to ensure even cooking and browning.
  4. Transfer to Baking Sheet:
    When the chicken is beautifully seared, move it to a baking sheet lined with parchment paper. This step transitions the chicken to the next stage, where it will bake thoroughly while retaining its juiciness.

S2:Making the Parmesan Crust for Longhorn-Style Chicken

  1. Mix the Crust Ingredients:
    In a medium-sized bowl, combine grated Parmesan and Romano cheeses with panko breadcrumbs. Add mayonnaise, Dijon mustard, melted butter, and lemon juice, stirring everything together until it forms a smooth, thick paste.
  2. Apply the Parmesan Crust:
    Using a spoon or spatula, spread the parmesan mixture evenly over each piece of seared chicken. Ensure the crust covers the entire top surface, pressing it down gently to help it adhere. The goal is to create a balanced layer that bakes into a golden, cheesy topping.

S3: Baking Parmesan Crusted Chicken to Longhorn Perfection

  1. Bake the Chicken:
    Now, place the chicken in the preheated oven and bake for 12–15 minutes, depending on the thickness of the chicken. For best results, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Otherwise, you risk undercooking the chicken, which can compromise both flavor and safety.
  2. Broil for a Golden Crust:
    Once the chicken is fully cooked, switch the oven to the broiler setting. Then, broil the chicken for 2–3 minutes, watching closely to avoid burning the crust. As a result of this step, the parmesan topping will become golden and crisp, enhancing the dish’s appeal.

S4: Garnishing and Serving

  1. Add a Finishing Touch:
    To elevate the presentation, sprinkle dried parsley or freshly chopped parsley over the chicken. Additionally, a hint of parsley adds a refreshing color contrast to the golden crust.
  2. Serve Immediately:
    Finally, plate the chicken alongside your chosen sides, such as mashed potatoes, roasted vegetables, or a crisp salad. By serving it immediately, you’ll ensure that both the chicken and crust remain at their peak freshness and flavor.

Tips for Perfect Longhorn Parmesan Crusted Chicken

Parmesan crust being applied to chicken breasts.

Crafting a dish as rich and flavorful as Parmesan Crusted Chicken Longhorn Style requires attention to detail. Here are some expert tips to ensure your dish turns out perfectly every time.

T1: Achieve Maximum Flavor in the Chicken

  • Marinate for Extra Juiciness:
    While the seasoning mix adds a lot of flavor, marinating the chicken for 1–2 hours in buttermilk, olive oil, and a touch of lemon juice can elevate the tenderness and taste. Additionally, marinating helps lock in moisture, which prevents the chicken from drying out during cooking.
  • Season Generously:
    Don’t skimp on the seasoning blend. A well-seasoned chicken forms the foundation for the dish’s overall flavor. In contrast, underseasoning can make the final dish taste bland.

T2: Perfecting the Parmesan Crust

  • Use Freshly Grated Cheese:
    Freshly grated Parmesan and Romano cheese melt better and deliver a more robust flavor compared to pre-packaged varieties. Moreover, the texture of fresh cheese ensures a creamier, more cohesive crust.
  • Balance the Crust Mixture:
    Avoid an overly thick layer of crust to prevent overpowering the chicken. Furthermore, the perfect ratio of cheese to mayonnaise ensures a creamy and cheesy topping that complements the meat rather than dominating it.
  • Toast the Panko Breadcrumbs First:
    Toasting the breadcrumbs lightly in a pan before mixing with the crust ingredients will enhance their crispiness and add a nutty aroma. Therefore, this extra step is worth the effort.

T3: Cooking Techniques

  • Pound the Chicken Evenly:
    Flattening the chicken breasts ensures uniform cooking and prevents dry or undercooked spots. Moreover, this step allows the seasoning to penetrate the chicken more thoroughly.
  • Don’t Overcrowd the Pan:
    When searing the chicken, give each piece enough space in the skillet. Overcrowding lowers the temperature and can cause steaming instead of browning. As a result, you may end up with unevenly cooked chicken.
  • Monitor the Broiler Closely:
    The broiler is the secret to achieving a golden crust, but it works quickly. For this reason, stay close to the oven to avoid burning the cheese.

T4: Ingredient Substitutions and Variations

  • Alternative Cheese Options:
    If Romano cheese isn’t available, you can use Gruyere or even sharp cheddar for a different flavor profile. Alternatively, consider Pecorino Romano for a saltier, tangier taste.
  • Low-Calorie Swap:
    Substitute mayonnaise with plain Greek yogurt for a lighter version of the crust. Similarly, use low-fat cheese to reduce the overall calorie count.
  • Gluten-Free Option:
    Replace panko breadcrumbs with almond flour or crushed gluten-free crackers to make this dish gluten-free. In addition, double-check that all other ingredients, such as mustard, are certified gluten-free.

T5: Sides and Pairings

  • Classic Side Dishes:
    Mashed potatoes, garlic butter green beans, or roasted asparagus complement the creamy richness of the chicken. Moreover, these sides add a balance of flavors to the meal.
  • Elevated Pairings:
    For a restaurant-style experience, pair this dish with truffle mac and cheese or a Caesar salad. On the other hand, lighter options like lemon-dressed arugula can provide a refreshing contrast.
  • Wine Pairing Suggestions:
    A Chardonnay or Sauvignon Blanc pairs beautifully with the creamy and cheesy flavors of the dish. For non-alcoholic options, consider sparkling water with a slice of lemon.

Bonus Tips for Presentation

  • Add Fresh Garnishes:
    Sprinkle chopped parsley, lemon zest, or even thinly shaved Parmesan over the top for a polished look. Furthermore, these garnishes enhance the visual appeal of the dish.
  • Serve on White Plates:
    The golden crust and vibrant sides stand out beautifully on a white plate, giving the dish a professional touch. Consequently, your meal presentation will rival that of a fine dining experience.

Nutritional Information for Parmesan Crusted Chicken Longhorn Recipe

Nutritional Breakdown

Here’s an approximate breakdown of the nutritional values for Parmesan Crusted Chicken Longhorn Style, based on a single serving (one chicken breast with crust):

  • Calories: 450–500
  • Protein: 40–45 grams
  • Fat: 25–30 grams
    • Saturated Fat: 10–12 grams
  • Carbohydrates: 10–15 grams
    • Fiber: 1–2 grams
  • Cholesterol: 110–120 milligrams
  • Sodium: 650–750 milligrams

Note: These values may vary depending on portion sizes, ingredient brands, and specific cooking methods.

Healthier Substitutions for Parmesan Crusted Chicken

If you’re looking to enjoy this delicious dish with fewer calories or less fat, try these easy substitutions:

1. Reduce Fat Content
  • Swap Mayonnaise with Greek Yogurt:
    Replace full-fat mayonnaise with plain Greek yogurt to significantly cut down on fat while maintaining creaminess.
  • Use Reduced-Fat Cheese:
    Opt for reduced-fat Parmesan or Romano cheese to lower saturated fat levels.
2. Lower Carbohydrates
  • Replace Breadcrumbs with Almond Flour:
    Almond flour is a low-carb alternative that adds a nutty flavor while keeping the crust crunchy.
  • Omit the Breadcrumbs:
    For an ultra-low-carb option, create the crust with just cheese, mayonnaise, and mustard.
3. Enhance Nutrition
  • Add Herbs and Spices:
    Incorporate Italian seasoning, thyme, or fresh garlic into the crust mixture for added flavor without extra calories.
  • Include Vegetables:
    Serve the chicken over a bed of sautéed spinach or zucchini noodles for a nutrient-dense side.
4. Adjust Portion Sizes
  • Smaller Chicken Breasts:
    Opt for smaller chicken breasts to naturally reduce calorie and fat content without changing the recipe.
  • Cut the Crust Quantity:
    Apply a thinner layer of the parmesan crust to maintain flavor with fewer calories.

Why This Dish Can Fit into a Balanced Diet

Despite its richness, Parmesan Crusted Chicken offers several health benefits:

  • High Protein Content:
    With 40+ grams of protein per serving, it’s excellent for muscle repair and satiety.
  • Calcium and Vitamin D:
    Parmesan and Romano cheeses provide a good source of calcium for bone health.
  • Customizable Nutrition:
    By tweaking the ingredients, you can adapt the dish to suit various dietary needs, from low-carb to gluten-free options.

Examples of Healthier Meal Pairings

For a well-rounded meal, balance the richness of the chicken with lighter, nutrient-packed sides:

  1. Roasted Brussels Sprouts and Sweet Potatoes:
    A perfect combination of fiber, vitamins, and natural sweetness.
  2. Garden Salad with Lemon Vinaigrette:
    A crisp and refreshing counterpoint to the creamy chicken.
  3. Cauliflower Rice:
    A low-carb substitute for traditional rice, ideal for keto-friendly meals.

FAQs About Longhorn Parmesan Crusted Chicken

1. Can I make Parmesan Crusted Chicken ahead of time?

Yes, you can! Prepare the chicken and crust mixture in advance and store them separately.

  • For the Chicken: Sear and refrigerate it for up to 24 hours.
  • For the Crust: Store the parmesan crust mixture in an airtight container in the fridge for up to 3 days.
    When ready to serve, assemble and bake as directed, adding a few extra minutes to the cook time if the chicken is cold.

2. What’s the best way to reheat leftovers?

To maintain the crispy texture of the parmesan crust:

  • In the Oven: Preheat to 350°F (175°C) and reheat for 10–15 minutes until warmed through.
  • In the Air Fryer: Set to 350°F and heat for 5–7 minutes for a quick, crispy finish.
    Avoid using a microwave, as it can make the crust soggy.

3. Can I use other meats instead of chicken?

Absolutely! This recipe can be adapted for other proteins:

  • Turkey Breast Cutlets: A leaner option with a similar texture to chicken.
  • Pork Chops: Ensure they are boneless and thinly sliced for even cooking.
  • Fish Fillets: Firm fish like cod, halibut, or tilapia pairs well with the parmesan crust.

For alternative proteins, adjust the cooking time as needed to prevent overcooking.

4. How do I prevent the parmesan crust from falling off?

To ensure the crust adheres properly:

  • Allow the seared chicken to cool slightly before applying the crust.
  • Pat the crust mixture firmly onto the chicken.
  • Avoid flipping the chicken after applying the crust, as it’s meant to bake and broil on top.

5. What can I use if I don’t have an oven?

If an oven isn’t available, you can:

  • Use a Stovetop and Broiler Pan: Sear the chicken on medium heat, then finish it with the parmesan crust under a stovetop broiler.
  • Cook in an Air Fryer: Air fry the chicken at 375°F (190°C) for 12–15 minutes, adding the crust for the last 3–4 minutes.
  • Skillet-Only Option: Cook the chicken covered on low heat after searing, then add the crust and cook uncovered for a few minutes until golden.

6. Can I make this dish gluten-free?

Yes, easily! Replace panko breadcrumbs with one of these gluten-free options:

  • Almond flour
  • Crushed gluten-free crackers
  • Gluten-free breadcrumbs
    Make sure other ingredients, like Dijon mustard, are certified gluten-free to avoid cross-contamination.

7. What if I don’t have panko breadcrumbs?

If panko isn’t available, you can substitute:

  • Regular breadcrumbs (though they may be less crispy)
  • Crushed cornflakes for extra crunch
  • Finely ground nuts like almonds or pecans for a nutty flavor

8. How do I know when the chicken is fully cooked?

Use a meat thermometer for accuracy:

  • The internal temperature should reach 165°F (74°C) for safe consumption.
    If you don’t have a thermometer, check that the juices run clear when the chicken is pierced and that there’s no pink in the center.

If you’re looking for a healthy spin on classic recipes, explore our guide on healthy buffalo chicken dip, which offers tips on making your favorite appetizers more nutritious without sacrificing flavor. Additionally, for gluten-free enthusiasts, pair this dish with a dessert option like our gluten-free banana nut bread muffins to complete a balanced meal. Lastly, curious about the origins of culinary staples? Our article on where buffalo chicken dip originated offers a fascinating dive into the history of this beloved dish, providing excellent context for your next dinner conversation.

Conclusion

Recreating Parmesan Crusted Chicken Longhorn Style at home is a rewarding experience that brings restaurant-quality flavor to your kitchen. This dish combines tender, juicy chicken with a rich and crispy parmesan crust, making it a standout meal for any occasion. Whether you’re cooking for a weeknight dinner or impressing guests at a gathering, this recipe is sure to satisfy.

With detailed steps, customizable options, and helpful tips, you now have everything you need to make this dish a success. Pair it with your favorite sides, such as roasted vegetables or a light salad, and don’t forget to experiment with variations to suit your dietary preferences.

The simplicity of the ingredients, combined with the luxurious taste of the finished dish, makes Parmesan Crusted Chicken a staple recipe that you’ll return to again and again. Try it today and enjoy the satisfaction of mastering a restaurant classic!