Hi, I’m Sarah, and welcome to New Day Recipes! My journey into the culinary world began in my grandmother’s cozy kitchen, where the aroma of freshly baked bread and simmering sauces filled the air. Those early experiences sparked a lifelong love for cooking and sharing meals with loved ones.

After earning my degree from the Culinary Institute of America, I embarked on a career that took me from bustling restaurant kitchens to quaint bakeries and eventually to teaching culinary arts. Along the way, I honed my skills, experimented with flavors from around the world, and discovered the joy of creating recipes that bring people together.

New Day Recipes is a reflection of my passion for food and community. Here, you’ll find recipes inspired by tradition, travel, and modern twists that make cooking accessible and exciting for everyone. Whether you’re a seasoned cook or just starting out, I aim to provide you with clear instructions, helpful tips, and a sprinkle of inspiration to make every meal special.

When I’m not in the kitchen, you’ll find me exploring farmers’ markets, traveling to uncover new flavors, or enjoying a quiet moment with a cup of coffee and a good cookbook. Cooking is more than just a profession for me—it’s my way of connecting with people and celebrating life’s everyday moments.

Thank you for stopping by! I’m so excited to share this culinary adventure with you. Let’s create something delicious together!